The Domaine was officially created in 1985 after the marriage of Geneviève Buecher and François Barmès. It was the born from the union of two grape growing and winemaking families whose vineyards have been in the family since the 17th century....
Château Sainte Anne is a 15 ha estate located in Bandol, one of the top Appellations of Provence. The Domaine is now managed by Françoise Dutheil and her son Jean-Baptiste. In addition to pioneering the Bandol appellation 5 generations ago, Château St. Anne has also...
The old manor house was built early in the 16th century and completed in the 17th. The property benefits from an ideal microclimate, bordered on one side by the Chinon Forest and overlooking the valleys of the Loire and Indre....
The soil at Canadel is the result of a strange geological phenomenon. 35 million years ago the fold in the Alps turned the soil layers upside down. The older Trias soil (200 million yrs old) landed up on top of the Crétacé soil (65 million...
In 1923, Chuo Budoshu was established in Katsunuma, the birthplace of the Japanese wine industry. Our brand name is Winery. We are making efforts to make good quality wine while taking into account the climate and the soils as well as using modern techniques....
António Madeira is French of Portuguese descent, and his family roots are in the Serra da Estrela, Portugal’s highest mountain range located in the upper Dão region....
After qualifying as a viticulturist, Luis Seabra completed a Masters in Winemaking before he went on to become Head Oenologist at Niepoort. After nearly a decade of doing something he loved for someone else, Luis decided to start making wine in his own winery....
Champagne Deutz was founded in 1838 in Aÿ by William Deutz and Pierre-Hubert Geldermann, both from Aachen. When, at the end of the 1860’s, René Deutz and Alfred Geldermann inherited the business from their fathers, the firm prospered, enjoying significant expansion on the international stage,...