Alex focuses on single site Rhone varietals from the Barossa and Eden Valleys in South Australia. The ‘House Style’ is one of elegance, freshness, balance and purity of fruit attained by a combination of low yields, early picking, slow-winemaking and careful, gentle attention during maturation. All vineyards are farmed sustainably using organic principles, yields are low and controlled, grapes are hand-picked, ferments use indigenous yeasts with some retention of stems depending on the vintage and maturation is in larger format barrels.
Minimal sulphur is used during the whole wine-making process and bottling is without fining or filtration.
Head source grapes from sustainably, organic and/or bio-dynamically farmed vineyards.